Table of Contents
- 1 What brand of cereal stays crunchy the longest?
- 2 What cereal has been around the longest?
- 3 What is the soggiest cereal?
- 4 Why does cereal get soggy science?
- 5 What is the most popular cereal in the US?
- 6 How old are Cheerios?
- 7 Why does cereal get soggy so fast?
- 8 Is there a cereal that doesn’t get soggy?
- 9 Who is chapel in the book The Longest Memory?
- 10 What happens in Chapter 5 of the longest memory?
What brand of cereal stays crunchy the longest?
It shows that Cap’n Crunch remained the crispiest for the longest amount of time, and Corn Chex was the first type of cereal to become soggy in each of the three trials. The amount of time it took for the cereals to become soggy was close for each of the cereals among the three trials.
What cereal has been around the longest?
First invented in 1863, Granula is the oldest cereal ever created in the world. While cereal grains and hot cereals have been eaten by people for years, Granula was the first breakfast cereal, as we know it today.
How do you keep cereals crispy?
Crunchy inclusions A tasty way to add crunch to a cereal is by adding nuts — most commonly almonds, walnuts and pecans — and other crunchy formulated bits. These can be adhered to the cereal or added as individual pieces.
What is the soggiest cereal?
This science experiment shows that Cinnamon Toast Crunch cereal gets soggy the fastest. Frosted Flakes cereal gets soggy the second fastest.
Why does cereal get soggy science?
The reason your cereal becomes soggy is density and diffusion, according to Mr. Q’s “The Science of Breakfast.” That means the density of your cereal and the density of your milk don’t cooperate well. Faster-moving atoms make up the milk, while slower-moving atoms make up the cereal. …
Which cereal absorbs the most milk experiment?
To determine what cereal absorbs the most milk out of Grape Nuts Flakes, Special K, Total and Wheaties. Grape Nuts Flakes absorbs the most milk and Total absorbs the least amount of milk. These results tell me that Total is the cereal that will stay the crunchiest the longest out of all the cereals I tested.
What is the most popular cereal in the US?
1. Cheerios. America’s favorite cereal by both revenue and boxes sold is Cheerios.
How old are Cheerios?
For more than 70 years – since 1941 in fact – Cheerios have been on breakfast tables around the world.
Who eats soggy cereal?
Aussie males are 50% more likely than females to eat their cereal soggy. And in this instance, the men know what’s going on.
Why does cereal get soggy so fast?
The reason your cereal becomes soggy is density and diffusion, according to Mr. Faster-moving atoms make up the milk, while slower-moving atoms make up the cereal. When these two meet, the faster atoms will overtake the slower ones and create the soggy mess.
Is there a cereal that doesn’t get soggy?
Obol – The Original Never Soggy Cereal Bowl With The Spiral Slide Design ‘n Grip – Med Red. Learn more about free returns.
Which is the cereal that stays crunchy the longest?
Repeat steps 3 and 4 until all the bags of cereal are used. Average the three readings for each brand of cereal. The brand with the highest average is the cereal that stays crunchy the longest. Compile a chart with the results of each trial for each brand of cereal and the average for each brand expressed as a decimal.
Who is chapel in the book The Longest Memory?
Whitechapel and Cook ’s son, nicknamed Chapel, reflects on his family and his life on the plantation. He notes that his mother is pure and admirable, despite her black skin, but that she could be Whitechapel’s granddaughter because of her age. This age gap is so large that Whitechapel washes Chapel with his great grandchildren.
What happens in Chapter 5 of the longest memory?
Chapel describes composing poems in his mind and meeting Lydia secretly at night. In the darkness, they talk, and she recites poems she has memorized for him. When Chapel accepts his status as a slave, the poem’s lines break down temporarily, becoming shorter and more condensed.