What does covers mean in hospitality?

From Wikipedia, the free encyclopedia. Cover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. It is used for the purpose of business forecasting.

What does the term covers mean?

to be or serve as a covering for; extend over; rest on the surface of: Snow covered the fields. to place something over or upon, as for protection, concealment, or warmth. to provide with a covering or top: Cover the pot with a lid. to protect or conceal (the body, head, etc.)

What does it mean by covers in a restaurant?

The term cover in a restaurant refers to one meal, or one customer served in a restaurant. Generally, you’ll find that the term cover refers to a guest served during a given period of time.

Where does the term cover come from?

We’ll start by uncovering the etymology of the verb cover in its uses of, literally and figuratively, putting something over or against something else in order to protect, hide, or enclose: it originated in early Middle English and is derived from Anglo-French covrir and Latin cooperire, a combination of the prefix co- …

What is cover setup?

COVER • Cover is a Place completely set on a dining table, with complete set of cutlery, crockery and glass ware, • Meaning of which is proper and Cover enough for one person to consume his meal.

How do you use cover?

“Please completely cover the furniture before painting.” “They covered the walls entirely with photos.” “The tarp will partially cover the boat.” “The money will barely cover the bill.”

What is restaurant cover charge?

Some charge separately for various items or services. Usually a ‘cover charge’ has been used to exclude customers who simply want a place to rest and drink a cup of tea.

What is dummy waiter?

Dummy waiter is another term for side board. it is a restaurant furniture and used to keep all the serving equipments for a meal session.

What does Pax mean in reservations?

Essentially, pax means people/persons/occupants, as succinctly expressed by Callithumpian’s answer (apparently it was used as early as the 40s; it became a standard term in the UK Passenger Transport industry in the 70s). I worked in the bus industry for many years. Pax isn’t exactly shorthand for Passengers.

What is the meaning of restaurant covers?

In the restaurant industry, the term “cover” refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents only one of the meals served at that table. It differs from a dish in that it includes the extras that a diner orders, such as drinks, appetizers and desserts.

How did the word’covers’come to mean individual diners?

This is a picture of a cover: It’s the silverware and plates et c for a single person, the name derives from the cloth used to cover the items and protect them from dust when the table was set far in advance. A cover (from the French couvrir ), was what was necessary to seat a person, so it naturally came to also mean a person.

When to turn over a cover at a restaurant?

In order to reap maximum profit from the process of turning over covers, service should be smooth and efficient. If servers and cooks make mistakes and it takes too long for customers to get their food, then it may be necessary to rush them in order to seat the next table promptly.

Which is the best way to convert customers?

Converting need-based customers to loyal customers is attainable with proper positive personal interactions. Wandering customers draw the largest amount of traffic to the company while making up the smallest percentage of sales revenue.