Where do Maori people store their food?

Storing food Pātaka – small, raised buildings, some elaborately carved – were used to store food for ceremonial events and winter use. Storage pits, sterilised by fire and sealed against vermin, were also used to hold some foods, such as kūmara.

What is a traditional Māori cooking method?

Hāngi (Māori pronunciation: [ˈhaːŋi]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. It is still used for large groups on special occasions.

What is Māori customary food gathering?

“Customary food gathering” means the traditional rights confirmed by the Treaty of Waitangi and the Treaty of Waitangi (Fisheries Claims) Settlement Act 1992, being the taking of fish, aquatic life, or seaweed or managing of fisheries resources, for a purpose authorised by Tangata Kaitiaki/Tiaki, including koha, to the …

What foods eaten by the early Māori are still enjoyed by them today?

Rewena bread and raw fish are two dishes that are still commonly prepared and enjoyed today.

Who did the Maori people eat?

Along with root vegetables, they also introduced kiore (the Polynesian rat) and kurī (the Polynesian dog), both valuable sources of meat. Māori hunted a wide range of birds (such as mutton birds and moa), collected seafood and gathered native ferns, vines, palms, fungi, berries, fruit and seeds.

What birds did Maori used to eat?

A variety of birds were taken – kererū (New Zealand pigeons), kākā (parrots) and tūī were particularly important. They were often preserved in their own fat.

What food is cooked in a hangi?

What is a hāngī? In traditional hāngī cooking, food such as fish and kumara (sweet potato), were cooked in a pit dug in the ground. Today, pork, lamb, potato, pumpkin and cabbage are also included.

What does Mahinga Kai mean?

to work the food
Mahinga kai/mahika kai literally means ‘to work the food’ and relates to the traditional value of food resources and their ecosystems, as well as the practices involved in producing, procuring, and protecting these resources.

What is POHA Māori?

Pōhā are traditional Māori bags made from southern bull kelp, which are used to carry and store food and fresh water, to propagate live shellfish, and to make clothing and equipment for sports. Pōhā are especially associated with Ngāi Tahu, who have legally recognised rights for harvesting source species of kelp.

What did Māori eat before Europeans arrived?

Pre-European Maori food was gathered from bush, sea, rivers and lakes. Some root crops were cultivated. Birds, fish, shellfish, eels, vegetation, eggs and wild honey were taken and prepared for eating. Obtaining food was a prized accomplishment and food was a symbol of hospitality and generosity.

How did Māori boil water?

The hāngī or earth oven is a traditional Māori method of cooking, especially suited to preparing food for large numbers of people. Hot rocks and water are used to create steam in a shallow pit dug into the earth. In regions such as Rotorua hāngī have for centuries been cooked using geothermal steam.

Did the Moriori get eaten?

That the Moriori were primitive, inferior folk. And that eventually, when Māori arrived on these shores, they massacred, ate, and completely wiped out the Moriori people. The myth was busted decades ago – yet it has persisted for generations.